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產地:英國
前調: 血橙,佛手柑,東方柑橘
中調: 桃子,黑醋栗,紅莓,玫瑰,橙花油,天竺葵,小荳蔻,粉紅胡椒,黑胡椒
後調: 香草莢,可可,乳香,琥珀,麝香,木頭,廣藿香,檀香,麥芽酚
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廣藿之匣由知名調香師Mike Parrot所調製,以血橙,佛手柑,橘子勾勒出前調的輪廓,以蜜桃,醋栗,露莓,玫瑰,橙花,老鶴草,豆蔻,粉胡椒,黑胡椒構成匣中的核心,最後再融合以香草莢,可可,乳香,琥珀,麝香,廣藿香,檀木,麥芽酚組成的基調。